Amount of Thiamin in Peanuts, all types, raw

Legumes and Legume Products

In 100 g (Grams) of Peanuts, all types, raw there is 0.64 mg of Thiamin. Change amount

Thiamin is a nutrient present in many other foods. The below table lists foods high in Thiamin other than Peanuts, all types, raw.

Yeast extract spread	23.375 mg	0.02%
Leavening agents, yeast, baker's, active dry	10.99 mg	0.01%
Formulated bar, POWER BAR, chocolate	8.06 mg	0.01%
Soup, cream of vegetable, dry, powder	5.18 mg	0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	4.713 mg
Cereals ready-to-eat, RALSTON Corn Flakes	4.483 mg
Bacon, meatless	4.4 mg
Luncheon slices, meatless	4 mg
Babyfood, cereal, rice, with bananas, dry	3.97 mg
Babyfood, cereal, high protein, with apple and orange, dry	3.79 mg
Babyfood, cereal, mixed, with bananas, dry	3.78 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.394 mg
Seeds, sunflower seed flour, partially defatted	3.187 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors	2.949 mg
Babyfood, cereal, oatmeal, with honey, dry	2.771 mg
Rice bran, crude	2.753 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar	2.727 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR	2.727 mg
Seeds, sesame flour, high-fat	2.684 mg
Veggie burgers or soyburgers, unprepared	2.651 mg

Peanuts, all types, raw is a type of Legumes and Legume Products. The most significant nutrients in Peanuts, all types, raw are listed below.

Water	6.5 g	6.5%
Energy (calorie)	567 kcal
Energy (joule)	2374 kJ
Protein	25.8 g	25.8%
Total lipid (fat)	49.24 g	49.24%
Ash	2.33 g	2.33%
Carbohydrate, by difference	16.13 g	16.13%
Fiber, total dietary	8.5 g	8.5%
Sugars, total	4.72 g	4.72%
Calcium, Ca	92 mg	0.09%
Iron, Fe	4.58 mg
Magnesium, Mg	168 mg	0.17%
Phosphorus, P	376 mg	0.38%
Potassium, K	705 mg	0.70%
Sodium, Na	18 mg	0.02%
Zinc, Zn	3.27 mg
Copper, Cu	1.144 mg
Manganese, Mn	1.934 mg
Selenium, Se	7.2 µg
Vitamin C, total ascorbic acid	0 mg